Download my Recipe as PDF:
Ingredients:
- 1.5 oz sloe gin
- 1 oz Southern Comfort
- 0.5 oz high-quality peach liqueur (I prefer amaretto for a little twist)
- 3 oz fresh-squeezed orange juice
- 0.5 oz Galliano (as a floater)
For garnish:
Orange slice. And a maraschino cherry, if you’d like.
Instructions:
Add sloe gin, Southern Comfort, peach liqueur (or amaretto), and orange juice to a cocktail shaker filled with ice.
Shake gently for about 10–15 seconds—just enough to chill and mix thoroughly without adding too much air.
Strain into a highball glass filled with fresh ice.
Slowly float the Galliano on top by pouring it over the back of a spoon.
Garnish with a slice of orange. For extra pizzazz, drop a maraschino cherry in the glass.
Cheers!
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